
All work and no play ... right? Thanks to Perry's Nut House and Weathervane Restaurant in Belfast, Maine for providing these scintillating photographic opportunities. ;)
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All work and no play ... right? What trip to Maine would be complete without lobstah, right? 
At Belfast, Maine’s Three Tides, I took part in my first lobster bake! The owner baked about 15 lobsters, along with new potatoes, corn on the cob, eggs, and clams, in 1,000 pounds of seaweed over a flaming, hot fire. The seaweed pop-popped as the food neared being ready, and the smell was delish.
Seeing it baked this way was very cool! The seaweed gave the lobster a little bit of a smoky flavor and kept it superbly moist. It easily was the best lobster I ever have eaten!

The very first edition of the Austin arts magazine River City Renaissance has just come out, and I am pleased to announce I was part of this first endeavor. I have a story in it on the different performing arts venues in Austin, and the publisher was nice enough to put my picture and bio at the front of the magazine.



My "Smile at a Kid Today" column-style story just came out in Kansas City Parent. The story is a worthwhile read if you have a minute or two. It talks about how adults are really the only sources of meaningful compliments for kids and how we should exercise that ability often: