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Thanks to Perry's Nut House and Weathervane Restaurant in Belfast, Maine for providing these scintillating photographic opportunities. ;)
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What trip to Maine would be complete without lobstah, right?
At Belfast, Maine’s Three Tides, I took part in my first lobster bake! The owner baked about 15 lobsters, along with new potatoes, corn on the cob, eggs, and clams, in 1,000 pounds of seaweed over a flaming, hot fire. The seaweed pop-popped as the food neared being ready, and the smell was delish.
Seeing it baked this way was very cool! The seaweed gave the lobster a little bit of a smoky flavor and kept it superbly moist. It easily was the best lobster I ever have eaten!